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Maret 20, 2018
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Get Free Ebook , by Catherine Geier
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, by Catherine Geier
Get Free Ebook , by Catherine Geier
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Product details
File Size: 1047 KB
Print Length: 272 pages
Publisher: HP Books (October 4, 2005)
Publication Date: October 4, 2005
Sold by: Penguin Group (USA) LLC
Language: English
ASIN: B001M0BUH4
Text-to-Speech:
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Amazon Best Sellers Rank:
#610,474 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I LOVE this cookbook! The recipes are definitely super involved and have a lot of components, but they come together very well. The book has a bunch of extra fun tips like plating instructions for making your dishes look beautiful. Even though the recipes are complicated, it's easy to pull out individual components and use them as you wish. For example, there are a bunch of really interesting pesto recipes in the book that I've used for a number of different recipes! While this isn't necessarily a cookbook you're going to use every day for dinner, it's fun for when you want to take an evening and make a more involved vegetarian meal. It's especially nice that they make suggestions for how to pair the mains and sides.Highly recommend this cookbook for anyone who loves vegetarian cooking!
The Cafe Flora Cookbook is different than other vegetarian cookbooks, in my opinion, in that these are the recipes you want to go to when you are entertaining. To put this in perspective - the Moosewood Cookbooks, for example, are for delicious home cooking that are great for casual get togethers, weeknight dinners, and family meals. The Cafe Flora Cookbook is what you want to refer to when you are having a dinner party that includes vegetarians and meat eaters. The dishes are all absolutely delicious and look wonderful. These are restaurant-quality dishes (they are from the Cafe Flora restaurant), obviously. Some of the recipes are pretty time consuming, but it's worth it to know you will end up with something that everyone will love and you can prepare many things ahead of time. There are also many vegan and wheat-free recipes, which are always good to have when trying to satisfy a crowd.The cookbook starts with a great appetizer section, and then moves on to salads/soups, and then entrees. They also have a section on other things like sauces and pantry items. The dressings and sauces are excellent. When you are planning for a holiday like Thanksgiving or Christmas, take some recipes from this book!Again, every single thing I have made from this cookbook has been outstanding. It's my favorite cookbook for guest-worthy vegetarian food, and I must have at least 50 other vegetarian cookbooks. I would be lost without this one. I was lucky enough to receive this as a gift. After making some of the recipes, I bought copies for all of my friends (vegetarian and not!). Highly highly recommended.
What I like about this cook book is that recipes are truly delicious. The end product is always amazingly flavorful. If I were basing this review only on how delicious the meals were, I'd give this book 5 stars.The problem for me is how complicated some of the recipes are. Take, for instance, the Spicy Tofu Ruben. It is delicious. I could have it several times a week. But the directions for the recipe span 3 pages. The first time I started this recipe, it took about 4 hours to complete. There is pressing the tofu, marinating the tofu, baking the tofu. There is roasting of squash and onions. And there is smoking of mushrooms, with instructions on making your own smoker. There is toasting the bread in the oven and then baking the sandwich. It was incredibly time consuming. I wanted a quick, delicious sandwich, and lost an entire afternoon.Also, the book sometimes has ingredients that are actually recipes in a different place in the book. This is frustrating, because you now have to go to another page, get another set of ingredients out and begin a whole new recipe to complete the meal you're in the middle of.After the first time I made the Tofu Ruben, I did not open the book again for months.But, since the food is so delicious, and my hubby kept asking if we could have that delicious sandwich again, so I decided to have another go and see if I could make things easier, which broke down to two important steps: Reading the recipes all the way through, and cheating the ingredients.For example, the smoked mushrooms? I tossed some liquid smoke onto some mushrooms as I was sauteing them. Voila! The pressed, marinated, baked tofu? I bought the little tofu squares that were already baked and marinated, put the marinade on them and put it in the oven at the same time that I was roasting the vegetables. This is basically twice baking the tofu, but I actually found that this worked better than starting from the plain block of soy curd. The second time I made this recipe, it took about an hour, prep time included.I read the multiple small recipes to complete the sandwich all the way through, so I did not have to get the garlic out three separate times to chop it. I cut the prep and cook time down to 1 hour, which was much better.Definitely get this book - you will learn so much about flavor profiles and you will make some great food! Just don't allow yourself to get overwhelmed, like I did. Read the recipes through, and modify them if needed to suit your time table and the ingredients you have on hand. You will still make great food.
Chiming in to agree that this is terrific modern, gourmet food. Well flavored but not fussy. Everything I've made so far has come out perfectly. I've learned new flavor combinations that work well together, and I feel like I can put that information to use when I cook other things.There are plenty of vegan choices, and these recipes are all marked in the table of contents. There are no dessert recipes. Sections are starters, soups, salads, dinners/suppers, pizza, sandwiches, brunch, beverages, side dishes, sauces/spreads. They list sources for some ingredients (like arame, miso or fenugreek) and often give you an easier to locate alternative.For recipes that require a number of steps, they've been extremely organized about breaking it down into manageable sections. There are number of fairly involved recipes mixed in with easier things like pizzas (their herb pizza dough is spot on), but the results of the more time consuming recipes are well worth it. Besides, I have enough of those "veg. meals in minutes" type books for quickie meals. Cafe Flora is something else altogether - elegant and original vegetarian recipes that have broadened my cooking horizons.
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